Fermentation
5 lb. and 20 lb. Bags
XtraChêne Granular oak is used during the alcoholic fermentation process and is available plain (untoasted) or toasted.
Granular oak is ideal for revealing the aromatic potentiality of wines and spirits. Granular oak can impart finesse, elegance and sweetness, while inhibiting juice oxidation. Toasted Granular oak helps to lessen the green taste when grapes are not fully ripe.
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Origins
French oak: Sessile oak (Quercus petraea) and Pedunculate oak (Quercus robur).
American oak: White oak (Quercus alba).
Seasoning
French oak is naturally open air-seasoned for a minimum of two years.
American oak is naturally open air-seasoned for a minimum of three years.
Toast Levels
The following convection toast levels are available
French oak:
- Plain, Light, Medium or Medium plus
American oak:
- Plain, Light, Medium or Medium plus.
Packaging
Food-grade polyethylene bag.
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